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Description
Cooking instructions: put frozen pelmeni in boiling water and leave until the water boils again and pelmeni float to the surface. Then reduce the heat to medium-low and leave to simmer until cooked , 5-8 minutes. Remove pelmeni from the pot with a skimmer, add butter, and serve hot.
Manufacturer information
Berezka
Phone: +40 77 042 40 37
Address: București, sectorul 1, Bulevardul ION MIHALACHE, Nr. 111, Bloc 12A, Etaj PARTER
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+40 772 27 47 26
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